Application of nisin as biopreservative of pork meat by dipping and spraying methods
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DOI: 10.1007/s42770-019-00080-8
Abstract: Comparison between dipping and spraying methods to inhibit bacterial growth on artificially contaminated pork meat showed greater effectiveness of the latter method during the whole low-temperature one-week storage of product. These results suggest that the… read more here.
Keywords: dipping spraying; application nisin; pork meat; spraying methods ... See more keywords