Effect of chemical pretreatment on quality attributes of the cashew apple.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16577
Abstract: Cashew apples, tropical pseudo fruit, are rich in bioactive compounds. It is still underutilized due to its high perishability and its astringent flavor. This study aims to extend its shelf life by chemical dip and… read more here.
Keywords: pretreatment; inhibition; cashew apples; effect chemical ... See more keywords