Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae
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DOI: 10.1186/s12934-018-0952-5
Abstract: BackgroundC-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis and… read more here.
Keywords: routes glycosylated; saccharomyces cerevisiae; indirect direct; glycosylation ... See more keywords