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Published in 2024 at "Journal of Sensory Studies"
DOI: 10.1111/joss.70005
Abstract: The validity of sorting as rapid method for sensory characterization of food has been demonstrated, however, research on its effectiveness to profile complex products, especially when using trained assessors, is limited. In this study, directed…
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Keywords:
honeybush tea;
analysis;
using trained;
distatis combined ... See more keywords