Extraction, characterization, and biological activity in vitro of polysaccharides from discarded young fig fruits based on various extraction methods.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of food science"
DOI: 10.1111/1750-3841.70096
Abstract: Discarded young fig fruits (DYFFs) are rich in polyphenols, polysaccharides, and other active substances, and fig polysaccharides (FPs) extracted from DYFFs using different methods vary in structure, processing characteristics, and biological activities, which are of… read more here.
Keywords: discarded young; fig fruits; extraction; young fig ... See more keywords
Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents
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DOI: 10.3390/antiox13091084
Abstract: (1) Background: Discarded young fig fruits (DYFFs) result in a waste of resources, such as sparse fruits and residual fruits, and there has been no research on the relationship between phenolic compounds and biological activity… read more here.
Keywords: discarded young; fig fruits; extraction; young fig ... See more keywords