Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
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DOI: 10.3389/fnut.2022.879929
Abstract: In recent times, the seafood industry is found to produce large volumes of waste products comprising shrimp shells, fish bones, fins, skins, intestines, and carcasses, along with the voluminous quantity of wastewater effluents. These seafood… read more here.
Keywords: seafood industry; seafood; discards potent; seafood discards ... See more keywords