Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment
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DOI: 10.31883/pjfns/133370
Abstract: Starch has an already well established role in food, pharmaceutical, paper, and packaging industries; however, in its native form it often does not come up to desired functional properties. Therefore, different modifications have been applied… read more here.
Keywords: discharge hved; voltage electrical; high voltage; electrical discharge ... See more keywords