Discomfort period of fattening pigs and sows stunned with CO2: Duration and potential influencing factors in a commercial setting.
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DOI: 10.1016/j.meatsci.2021.108535
Abstract: Despite raising animal welfare concerns, stunning of pigs with CO2 prior to slaughter remains the most widely applied method in commercial settings. The aim of this study was to assess the discomfort period and its… read more here.
Keywords: discomfort period; pigs sows; duration; period ... See more keywords