Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review
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DOI: 10.3390/md15020042
Abstract: Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns, sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates are sources of potent bioactive peptides. The last two decades have… read more here.
Keywords: peptides edible; edible marine; antioxidant peptides; discovery antioxidant ... See more keywords