How and why does discretionary food consumption change when we promote fruit and vegetables? Results from the ShopSmart randomised controlled trial
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DOI: 10.1017/s1368980019002830
Abstract: Abstract Objective: The present study aimed to identify whether discretionary food consumption declined in an intervention focused primarily on promoting fruit and vegetable consumption. We also aimed to identify potential mediators explaining intervention effects on… read more here.
Keywords: discretionary food; fruit; intervention; consumption ... See more keywords
The Modelled Population Obesity-Related Health Benefits of Reducing Consumption of Discretionary Foods in Australia
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DOI: 10.3390/nu12030649
Abstract: Over one third of Australians’ daily energy intake is from discretionary foods and drinks. While many health promotion efforts seek to limit discretionary food intake, the population health impact of reductions in the consumption of… read more here.
Keywords: obesity related; discretionary foods; health; population ... See more keywords
Mealtime TV Use Is Associated with Higher Discretionary Food Intakes in Young Australian Children: A Two-Year Prospective Study
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DOI: 10.3390/nu14132606
Abstract: Background: Mealtime television use has been cross-sectionally associated with suboptimal diets in children. This study aimed to assess the two-year prospective association between baseline mealtime television use and subsequent diets in young children, and identify… read more here.
Keywords: mealtime; television use; use; discretionary food ... See more keywords