Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum).
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DOI: 10.1016/j.foodchem.2020.126573
Abstract: Black truffle is characterized by a black ascocarp and white veins. This hypogeous fruit body is known for its aroma. Understanding metabolic variation during ripening can shed light on truffle biology. In this work, the… read more here.
Keywords: discriminate ripening; multi platform; metabolomic approach; approach ... See more keywords