Articles with "discrimination authentication" as a keyword



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Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques

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Published in 2021 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2020.11.021

Abstract: Abstract Background The consumption of alcoholic beverages is an integral part of many socio-cultural traditions. The existing methods of compositional analysis and quality control of alcoholic beverages are not satisfying the burgeoning demands of global… read more here.

Keywords: quality; discrimination authentication; instrumental techniques; alcoholic beverages ... See more keywords