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Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.11.021
Abstract: Abstract Background The consumption of alcoholic beverages is an integral part of many socio-cultural traditions. The existing methods of compositional analysis and quality control of alcoholic beverages are not satisfying the burgeoning demands of global…
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Keywords:
quality;
discrimination authentication;
instrumental techniques;
alcoholic beverages ... See more keywords