Articles with "discrimination chrysanthemum" as a keyword



Photo by ninjason from unsplash

Discrimination of chrysanthemum varieties using lipidomics based on UHPLC-HR-AM/MS/MS.

Sign Up to like & get
recommendations!
Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12195

Abstract: BACKGROUND Chrysanthemum is one of the most important and popular ornamentals over the world. Chrysanthemum drink is a type of traditional healthy drinks like Chinese tea. Due to the differences in the chemical compositions, different… read more here.

Keywords: chrysanthemum varieties; varieties using; using lipidomics; chrysanthemum ... See more keywords

Discrimination of Chrysanthemum Varieties Using Hyperspectral Imaging Combined with a Deep Convolutional Neural Network

Sign Up to like & get
recommendations!
Published in 2018 at "Molecules"

DOI: 10.3390/molecules23112831

Abstract: Rapid and accurate discrimination of Chrysanthemum varieties is very important for producers, consumers and market regulators. The feasibility of using hyperspectral imaging combined with deep convolutional neural network (DCNN) algorithm to identify Chrysanthemum varieties was… read more here.

Keywords: chrysanthemum varieties; hyperspectral imaging; chrysanthemum; discrimination chrysanthemum ... See more keywords