Articles with "discrimination geographical" as a keyword



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Discrimination of geographical origin of extra virgin olive oils using terahertz spectroscopy combined with chemometrics.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.01.081

Abstract: Discrimination of geographical origin of extra-virgin olive oils (EVOOs) is of great importance for legislation and consumers worldwide. The feasibility of a rapid discrimination of four different geographical origins of EVOOs with terahertz spectroscopy system… read more here.

Keywords: origin extra; geographical origin; discrimination geographical; spectroscopy ... See more keywords