Discrimination of raw material species in mixed seafood products (surimi) using the next generation sequencing method
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DOI: 10.1016/j.fbio.2020.100786
Abstract: Abstract The increased international trade and worldwide consumption of seafood has increased the possibility of economic fraud. Particularly, the increased development of processed seafood has restricted the application of classical identification methods. DNA matabarcoding is… read more here.
Keywords: raw material; seafood products; seafood; discrimination raw ... See more keywords