Discrimination of Stressed and Non-Stressed Food-Related Bacteria Using Raman-Microspectroscopy
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DOI: 10.3390/foods11101506
Abstract: As the identification of microorganisms becomes more significant in industry, so does the utilization of microspectroscopy and the development of effective chemometric models for data analysis and classification. Since only microorganisms cultivated under laboratory conditions… read more here.
Keywords: stressed non; food; stress factors; discrimination stressed ... See more keywords