Arbuscular mycorrhizal fungus alleviates anthracnose disease in tea seedlings
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DOI: 10.3389/fpls.2022.1058092
Abstract: Tea has been gaining increasing popularity all over the world in recent years, and its yield and quality depend on the growth and development of tea plants [Camellia sinensis (L.) Kuntze] in various environments. Nowadays,… read more here.
Keywords: tea seedlings; disease tea; arbuscular mycorrhizal; tea ... See more keywords