Effect of fermented foods on some neurological diseases, microbiota, behaviors: mini review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2053060
Abstract: Fermented foods are among the traditional foods consumed for centuries. In recent years, awareness of fermented foods has been increasing due to their positive health benefits. Fermented foods contain beneficial microorganisms. Fermented foods, such as… read more here.
Keywords: fermented foods; review; diseases microbiota; effect fermented ... See more keywords
Fermented Vegetables and Legumes vs. Lifestyle Diseases: Microbiota and More
Sign Up to like & getrecommendations! Published in 2023 at "Life"
DOI: 10.3390/life13041044
Abstract: Silages may be preventive against lifestyle diseases, including obesity, diabetes mellitus, or metabolic syndrome. Fermented vegetables and legumes are characterized by pleiotropic health effects, such as probiotic or antioxidant potential. That is mainly due to… read more here.
Keywords: vegetables legumes; diseases microbiota; lifestyle diseases; potential ... See more keywords