ASSESSMENT OF OLFACTORY AND GUSTATORY FUNCTIONS IN COVID-19 PATIENTS.
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DOI: 10.3906/sag-2102-290
Abstract: BACKGROUND/AIM This study aims evaluation of olfactory and gustatory function of COVID-19 patients and possible risk factors for olfactory and gustatory disfunction. MATERIALS AND METHODS The study included adult patients who diagnosed with COVID-19 in… read more here.
Keywords: covid patients; olfactory gustatory; dysfunction; test ... See more keywords