Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea
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DOI: 10.3390/nu13041365
Abstract: Studies on the association between gastric cancer (GC) and the intake of soup-based dish groups (noodles and dumplings, soups, and stews), which are sodium-contributing foods, in Korea are insufficient, and the results of studies on… read more here.
Keywords: dish groups; gastric cancer; study; sodium ... See more keywords