Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.11.060
Abstract: Abstract Bacterial biofilm formation in foodservice facilities is a continuous cross-contamination risk through survival and persistence despite disinfectant treatments. In this study, we evaluated biofilm formation and disinfectant susceptibility of 178 strains obtained from a… read more here.
Keywords: cafeteria kitchen; biofilm formation; disinfectant susceptibility; formation ... See more keywords
Disinfectant Susceptibility Testing of Non-Fermenting Gram Negative Bacilli
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DOI: 10.5958/0974-360x.2018.00244.5
Abstract: Context: Non-fermenting Gram negative bacilli (NFGNB) are the major cause of nosocomial infections worldwide. This will be life threatening, if not monitored with proper surveillance and treatment. If disinfectants are diluted, the ineffectiveness of disinfectants… read more here.
Keywords: non fermenting; disinfectant susceptibility; susceptibility; gram negative ... See more keywords