Protective Effect of Select Bacterial Species Representative of Fresh Produce on Human Norovirus Surrogates Exposed to Disinfecting Pulsed Light
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DOI: 10.1128/aem.00043-23
Abstract: Recent studies have shown that bacteria may be involved in the attachment of HuNoV to the surface of fresh produce. Because these foods are difficult to disinfect by conventional methods without compromising product quality, nonthermal… read more here.
Keywords: hunov; fresh produce; disinfecting pulsed; biofilm ... See more keywords