Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Drug Delivery Science and Technology"
DOI: 10.1016/j.jddst.2019.03.028
Abstract: Abstract Considering the advantages of orally disintegrating films as alternative pharmaceutical dosage forms, the objective of this work was to develop and evaluate different formulations of orally disintegrating films based on pre-gelatinised starch (%S) and… read more here.
Keywords: hydroxypropyl methylcellulose; starch hydroxypropyl; orally disintegrating; disintegrating films ... See more keywords
Physicochemical Properties and In Vitro Dissolution of Orally Disintegrating Films Based on Polysaccharides: The Case of Acetaminophen
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DOI: 10.3390/app15084084
Abstract: Due to advances in edible films based on polysaccharides that can carry an active pharmaceutical ingredient (API), these films now provide rapid and effective release upon consumption. These films provide an alternative to conventional drug… read more here.
Keywords: film; edible film; films based; based polysaccharides ... See more keywords