Articles with "disodium guanylate" as a keyword



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Disodium Guanylate Alleviates Acute Hepatic Injury Induced by Carbon Tetrachloride Via Antioxidative Stress and Antiapoptosis In Vivo and In Vitro.

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Published in 2019 at "Journal of food science"

DOI: 10.1111/1750-3841.14677

Abstract: Hepatic injury is one of the most common digestive system diseases worldwide in clinic. Guanylic acid or guanosine monophosphate (GMP) was an important component of nucleotides, which is mainly in the form of sodium salt… read more here.

Keywords: acute hepatic; gmp na2; disodium guanylate; injury ... See more keywords