Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine
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DOI: 10.1007/s11103-020-00980-6
Abstract: The process of grape berry ripening follows three phases with distinct metabolic processes and complex regulations via phytohormones. The physiological ripening disorder berry shrivel (BS) is characterized by reduced sugar accumulation, low anthocyanin contents, and… read more here.
Keywords: berry; disorder berry; phytohormone; ripening disorder ... See more keywords