HS-GC-IMS identification of volatile aromatic compounds of freshly-cooked rice packaged with different disposable lunchboxes.
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DOI: 10.2139/ssrn.4100206
Abstract: The rapid development of online-to-offline food delivery service has necessitated the replacement of plastic lunchbox using biodegradable ones. In current study, a total number of fourteen panelists were firstly recruited and trained to investigate how… read more here.
Keywords: volatile aromatic; rice packaged; cooked rice; rice ... See more keywords