Sub3 inhibits Aspergillus flavus growth by disrupting mitochondrial energy metabolism, and has potential biocontrol during peanut storage.
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DOI: 10.1002/jsfa.10657
Abstract: BACKGROUND Aspergillus flavus, a saprophytic fungus, is regularly detected in oil-enriched seeds. During colonisation, this organism releases aflatoxins that pose a serious risk to food safety and human health. Therefore, an eco-friendly biological approach to… read more here.
Keywords: disrupting mitochondrial; mitochondrial energy; energy metabolism; aspergillus flavus ... See more keywords