Investigation on Cell Disruption Techniques and Supercritical Carbon Dioxide Extraction of Mortierella alpina Lipid
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DOI: 10.3390/foods11040582
Abstract: Mortierella alpina, an oleaginous fungus, has been shown to be a potential source for arachidonic acid (ARA) production. The recovery of intracellular lipids from M. alpina is an important step for the downstream bioprocessing, and… read more here.
Keywords: lipid recovery; extraction; treatment; disruption techniques ... See more keywords