Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening.
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DOI: 10.1016/j.foodchem.2021.129484
Abstract: Aroma is an essential trait in melon fruit quality, but its complexity and genetic basis are still poorly understood. The aim of this study was the identification of quantitative trait loci (QTLs) underlying volatile organic… read more here.
Keywords: biosynthesis; melon; dissection aroma; biosynthesis melon ... See more keywords