The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
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DOI: 10.3390/foods9060816
Abstract: Biofilms are multicellular sessile microbial communities embedded in hydrated extracellular polymeric matrices. Their formation is common in microbial life in most environments, while those formed on food-processing surfaces are of considerable interest in the context… read more here.
Keywords: dissemination microbial; resistance; role biofilms; biofilms development ... See more keywords