Articles with "dissipation prothioconazole" as a keyword



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Dissipation of Prothioconazole and Its Metabolite Prothioconazole-Desthio in Rice Fields and Risk Assessment of Its Dietary Intake.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b06788

Abstract: Rice is an important food crop, with a long history of cultivation in China, and is one of the important staple foods for Chinese today. However, the occurrence of rice diseases has had a substantial… read more here.

Keywords: rice; dissipation prothioconazole; desthio rice; prothioconazole ... See more keywords