Sign Up to like & get
recommendations!
0
Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.005
Abstract: The dissipations and residues of four pesticides in citrus, under field conditions, were measured using solid-phase extraction and LC-MS/MS. In the method validation, satisfactory results were obtained with fortified recoveries ranging from 80.6 to 113%…
read more here.
Keywords:
citrus field;
field;
dissipation safety;
safety evaluation ... See more keywords