Articles with "dissipation safety" as a keyword



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Dissipation and safety evaluation of novaluron, pyriproxyfen, thiacloprid and tolfenpyrad residues in the citrus-field ecosystem.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.07.005

Abstract: The dissipations and residues of four pesticides in citrus, under field conditions, were measured using solid-phase extraction and LC-MS/MS. In the method validation, satisfactory results were obtained with fortified recoveries ranging from 80.6 to 113%… read more here.

Keywords: citrus field; field; dissipation safety; safety evaluation ... See more keywords