Articles with "dissolution ratio" as a keyword



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Examination of dissolution ratio of β-carotene in water for practical application of β-carotene amorphous solid dispersion

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Published in 2021 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-021-04991-z

Abstract: β-Carotene (BC) has an antioxidant effect that removes active oxygen in vivo and can reduce the risk of developing various diseases, but it is almost insoluble in water. Therefore, to develop highly effective BC functional… read more here.

Keywords: amorphous solid; water; carotene; dissolution ratio ... See more keywords