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Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-04991-z
Abstract: β-Carotene (BC) has an antioxidant effect that removes active oxygen in vivo and can reduce the risk of developing various diseases, but it is almost insoluble in water. Therefore, to develop highly effective BC functional…
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Keywords:
amorphous solid;
water;
carotene;
dissolution ratio ... See more keywords