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Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9902-5
Abstract: Monstera deliciosa fruit is an underutilized fruit found in Portugal. The present work aimed at studying the physicochemical, nutritional and sensorial characteristics of M. deliciosa fruit. Experimental production and characterization of distillates were also done,…
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Keywords:
production;
fruit;
deliciosa fruit;
distillate ... See more keywords
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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04364-y
Abstract: Microbial contamination of herbal distillates is one of the crucial problems that the market is commonly facing. Spark plasma can be proposed as a potential emerging solution for the decontamination of liquids even with the…
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Keywords:
spark plasma;
distillate;
decontamination;
evaluation ... See more keywords
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Published in 2017 at "Energy"
DOI: 10.1016/j.energy.2017.11.070
Abstract: Abstract A basin type solar still design problem is examined in the present work and the Levenberg-Marquardt Method is utilized to estimate the optimal inclination function for external reflector to obtain maximum daily distillate productivity.…
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Keywords:
reflector;
case;
distillate;
inclination function ... See more keywords
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Published in 2019 at "Iranian Journal of Medical Sciences"
DOI: 10.30476/ijms.2019.44978
Abstract: Background: Iranian borage, Echium amoenum, is believed to improve reproduction according to folk medicine. Although E. amoenum distillate known as “Aragh Gav-zaban” is widely consumed as a safe and natural remedy, its possible effects on…
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Keywords:
amoenum distillate;
distillate;
reproductive parameters;
borage ... See more keywords