Bioethanol production from sorghum grain with Zymomonas mobilis: Increasing the yield and quality of raw distillates.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12688
Abstract: BACKGROUND This study aimed to demonstrate the superiority of bioethanol yield and its quality from sorghum using the granular starch degrading enzyme StargenTM 002 over simultaneous saccharification and fermentation, and separate hydrolysis and fermentation using… read more here.
Keywords: sorghum; yield quality; distillates obtained; fermentation ... See more keywords
Distillates composition obtained of fermented Arbutus unedo L. fruits from different seedlings and clonal plants
Sign Up to like & getrecommendations! Published in 2019 at "Annals of Agricultural Sciences"
DOI: 10.1016/j.aoas.2019.05.009
Abstract: Abstract The fruits of Arbutus unedo L., a shrub that grows spontaneously in countries around the Mediterranean basin, are traditionally harvested and used for the production of a distilled spirit. The main objective of this… read more here.
Keywords: distillates composition; arbutus unedo; unedo fruits; obtained fermented ... See more keywords
Effect of starch liberation method and initial pH of sweet mashes on higher alcohols content in distillates obtained from different starchy raw materials
Sign Up to like & getrecommendations! Published in 2018 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2018.08.014
Abstract: Abstract The qualitative and quantitative profile of volatile compounds in agricultural distillate depends on numerous factors. Many such compounds, including higher alcohols, occur naturally, due to the metabolism of yeast during ethanol fermentation. Some are… read more here.
Keywords: distillates obtained; raw materials; starch liberation; method ... See more keywords