Distilled beverage aging: A review on aroma characteristics, maturation mechanisms, and artificial aging techniques.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13080
Abstract: The market value of distilled beverage relies on its quality with a major contribution of distinctive and fascinating aromas. The aroma of distilled beverage is built on the basis of chemical components and can be… read more here.
Keywords: distilled beverage; artificial aging; aroma; beverage ... See more keywords
Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp Shell
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14030573
Abstract: Cachaça (sugar cane spirit) is a typically Brazilian distilled beverage. Copper ions can be present in craft beverages despite their acceptance in the national and international market. This study aims to evaluate the efficiency of… read more here.
Keywords: cane spirit; copper; distilled beverage; ions present ... See more keywords