Yeast Fermentation for Production of Neutral Distilled Spirits
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DOI: 10.3390/app13084927
Abstract: The production of neutral distilled spirits is increasing worldwide due to the popularity of beverages such as vodka and gin. Yeast fermentation lies at the heart of such production, but there are salient differences between… read more here.
Keywords: neutral distilled; production neutral; production; yeast fermentation ... See more keywords