Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13391
Abstract: BACKGROUND Distiller's grains (DGs), which are rich in natural ingredients such as prolamins, are often used as low-value feed or discarded directly, resulting in great environmental pollution and resources waste. Prolamins from distiller's grains (PDGs)… read more here.
Keywords: distiller grains; facilitate construction; biopolymer films; extrusion ... See more keywords
Solid-state fermentation of corn wet distiller grains and wheat bran with Trichoderma reesei and Candida utilis for improving feed value.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.14079
Abstract: BACKGROUND Solid-state fermentation is one of the most effective methods for the high-value utilization of agro-industrial by-products. Co-fermentation of wet distiller grains and agricultural waste is an effective way to mitigate the feed shortage caused… read more here.
Keywords: distiller grains; grains wheat; fermentation; wheat bran ... See more keywords
Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.12.089
Abstract: In this study, an exopolysaccharide (EPS) was produced by Weissella cibaria NC516.11 isolated from distiller grains of Chinese Baijiu. The structural characterization of EPS determined using fourier transform infrared spectra and nuclear magnetic resonance spectra… read more here.
Keywords: cibaria nc516; weissella cibaria; distiller grains; free dough ... See more keywords
Fermenting Distiller’s Grains by the Domesticated Microbial Consortium To Release Ferulic Acid
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.3c08067
Abstract: The microbial consortium FA12 that can release ferulic acid (FA) by fermenting distiller’s grains was screened from Daqu. Taibaiella, Comamonadaceae, and Ochrobacum were highly abundant in FA12 by 16S rRNA gene sequencing. In the process… read more here.
Keywords: microbial consortium; distiller; release ferulic; distiller grains ... See more keywords
Adsorption of Phenolic Allelochemicals by P‑Doped Distiller’s Grains Biochar: A Synergistic Mechanism to Reduce the Accumulation of Autotoxic Substances
Sign Up to like & getrecommendations! Published in 2025 at "ACS Omega"
DOI: 10.1021/acsomega.5c02019
Abstract: Continuous cropping obstacles are a significant challenge to sustainable agricultural development, with the accumulation of phenolic allelopathic substances being one of the main causes of these obstacles. In this study, different modified biochars (10P-BC, 30P-BC,… read more here.
Keywords: spectroscopy; distiller grains; adsorption; accumulation ... See more keywords
Fermented distiller’s grains improve broiler immunity and antioxidant capacity by modulating cecal microbiota and cecal/plasma metabolomes
Sign Up to like & getrecommendations! Published in 2025 at "BMC Microbiology"
DOI: 10.1186/s12866-025-04397-3
Abstract: Fermented distiller’s grains (FDG) are rich in nutrients and have high feed utilisation value, but research in broiler feeding is limited. In this experiment, 216 male yellow-feathered broilers (30-day-old, 584.0 ± 3.85 g) were randomly divided into… read more here.
Keywords: distiller grains; cecal microbiota; group; antioxidant capacity ... See more keywords
Co-Culture of Filamentous Feed-Grade Fungi and Microalgae as an Alternative to Increase Feeding Value of Ethanol Coproducts
Sign Up to like & getrecommendations! Published in 2018 at "Fermentation"
DOI: 10.3390/fermentation4040086
Abstract: Distiller’s grains, an important commodity in the feed and food chains, are currently underdosed in rations due to several factors, mainly nutrient imbalance. This study aimed to increase the linoleic acid content in distiller’s grains… read more here.
Keywords: distiller grains; increase; distiller; ethanol ... See more keywords