Metagenomics analysis of rhizospheric bacterial communities of Saccharum arundinaceum growing on organometallic sludge of sugarcane molasses-based distillery
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DOI: 10.1007/s13205-020-02310-5
Abstract: The present paper aims to explore the rhizospheric bacterial communities associated with Saccharum arundinaceum grown on organometallic pollutants-rich hazardous distillery sludge. The sequence analysis of 16S rRNA V3–V4 hypervariable region with Illumina MiSeq platform showed… read more here.
Keywords: distillery; rhizospheric bacterial; analysis; bacterial communities ... See more keywords
Comprehensive review on treatment of high-strength distillery wastewater in advanced physico-chemical and biological degradation pathways
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DOI: 10.1007/s13762-018-1786-8
Abstract: Fermentation distilleries produce a considerable volume of high-strength wastewater, known as stillage, having unconvertible organic fractions, lower pH and high percentage of dissolved organic and inorganic matters. Molasses stillage comprises higher level of chemical oxygen… read more here.
Keywords: high strength; distillery; stillage; treatment ... See more keywords
A Quick Buck: An Early Licensed Whisky Distillery at Blackmiddens Farm in the Cabrach
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DOI: 10.11141/ia.61.3
Abstract: Blackmiddens Farm distillery, also known as Buck distillery, has recently been the focus of historical research and excavation. At the time of the first season of fieldwork Blackmiddens/Buck was the only farm distillery to have… read more here.
Keywords: farm; blackmiddens farm; quick buck; distillery ... See more keywords
REDUCING CHEESE-MAKING BY-PRODUCT DISPOSAL THROUGH ETHANOL FERMENTATION AND THE UTILIZATION OF DISTILLERY WASTE FOR FERTILIZER
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DOI: 10.21660/2017.37.2737
Abstract: Whey as cheese-making by-product has become a threat toward the sustainability of production process at small medium enterprises (SMEs) cheese producer. High organic contents lead high pollution load to the environment, because until now the… read more here.
Keywords: distillery; waste; fermentation; ethanol fermentation ... See more keywords