High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: A key role for chain mobility
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105820
Abstract: Abstract For regular starches, gelatinization occurs over a relatively narrow temperature range in excess water; however, high-amylose starches typically gelatinise over an extended temperature range by a process that is less understood. The present study… read more here.
Keywords: different granule; chain; distinctly different; granule organization ... See more keywords
Distinctly Different Dynamical Processes in Maintaining the Intraseasonal NAO+ and NAO−
Sign Up to like & getrecommendations! Published in 2023 at "Geophysical Research Letters"
DOI: 10.1029/2023gl103351
Abstract: Positive feedback between high‐frequency eddies and low‐frequency processes is believed to play an essential role in the NAO evolution. In this study, however, it is found that the previously well‐studied upscale forcing to the intraseasonal… read more here.
Keywords: intraseasonal nao; nao; distinctly different; dynamical processes ... See more keywords