Distinguishing tissue origin of bovine gelatin in processed products using LC/MS technique in combination with chemometrics tools.
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DOI: 10.1016/j.foodchem.2020.126302
Abstract: Gelatin, as a by-product of the meat industry, is extracted from bone and skin of mainly bovine and porcine origins. It is used widely in the food, drug, and cosmetic industries. Authenticity testing methods can… read more here.
Keywords: tissue origin; origin bovine; distinguishing tissue; gelatin ... See more keywords