Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta.
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DOI: 10.1016/j.foodchem.2020.128517
Abstract: Pasta is mostly composed by wheat flour and water. Nevertheless, flour can be partially replaced by fibers to provide extra nutrients in the diet. However, fiber can affect the technological quality of pasta if not… read more here.
Keywords: hyperspectral imaging; pasta; near infrared; infrared hyperspectral ... See more keywords