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Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.06.001
Abstract: Abstract This study aimed to report the distribution of octenylsuccinic (OS) groups in waxy maize starch granules. A series of octenylsuccinic anhydride (OSA) substituted starch with degree of substitution (DS) ranging from 0.018 to 0.068…
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Keywords:
microscopy;
distribution octenylsuccinic;
maize starch;
octenylsuccinic groups ... See more keywords