Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study.
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DOI: 10.6133/apjcn.201912_28(4).0023
Abstract: BACKGROUND AND OBJECTIVES The aim of this study was to determine the associations of dietary diversity with prevalences of allergic diseases. METHODS AND STUDY DESIGN The participants were 1,317 men and women aged 20 to… read more here.
Keywords: allergic diseases; dietary diversity; study; associations dietary ... See more keywords