Analyzing the genetic diversity and biotechnological potential of Leuconostoc pseudomesenteroides by comparative genomics
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DOI: 10.3389/fmicb.2022.1074366
Abstract: Leuconostoc pseudomesenteroides is a lactic acid bacteria species widely exist in fermented dairy foods, cane juice, sourdough, kimchi, apple dumpster, caecum, and human adenoid. In the dairy industry, Ln. pseudomesenteroides strains are usually found in… read more here.
Keywords: biotechnological potential; genetic diversity; leuconostoc pseudomesenteroides; diversity biotechnological ... See more keywords