Morphological and genetic diversity of cacao (Theobroma cacao L.) in Uganda
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DOI: 10.1007/s12298-018-0632-2
Abstract: Cocoa is among the top foreign exchange earners in Uganda’s agriculture sector and has benefitted the livelihood of farmers involved in production. Although cacao cultivation was adopted in the early 1900s, little is known about… read more here.
Keywords: diversity cacao; cacao uganda; diversity; genetic diversity ... See more keywords