Compared analysis of microbial diversity in donkey milk from Xinjiang and Shandong of China through High-throughput sequencing.
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DOI: 10.1016/j.foodres.2020.109684
Abstract: Donkey milk has received increasing attention from consumers and dairy industry because of its nutritional value, health benefits, and proximity to human milk. Microbial diversity in donkey milk has a great impact on its quality… read more here.
Keywords: milk; donkey milk; microbial diversity; diversity donkey ... See more keywords