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Published in 2020 at "Archives of Microbiology"
DOI: 10.1007/s00203-020-01880-5
Abstract: Bacteria presence in books proved to be a source of concern in dissemination of pathogens, and books are considered important vectors of diseases. We used high-throughput sequencing and culture-depending approaches to survey the bacterial diversity… read more here.
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Published in 2020 at "Journal of bioscience and bioengineering"
DOI: 10.1016/j.jbiosc.2020.11.007
Abstract: Sourdough is a naturally fermented dough that is used worldwide to produce a variety of baked foods. Various lactic acid bacteria (LAB), which can determine the quality of sourdough baked foods by producing metabolites, have… read more here.
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Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-16257-w
Abstract: The marine invertebrate fossil record provides the most comprehensive history of how the diversity of animal life has evolved through time. One of the main features of this record is a modest rise in diversity… read more here.
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Published in 2022 at "Environmental Microbiology Reports"
DOI: 10.1111/1758-2229.13131
Abstract: Abstract Aerobic anoxygenic photoheterotrophic (AAP) bacteria represent a functional group of prokaryotic organisms that harvests light energy using bacteriochlorophyll‐containing photosynthetic reaction centers. They represent an active and rapidly growing component of freshwater bacterioplankton, with the… read more here.
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Published in 2022 at "Palaeontology"
DOI: 10.1111/pala.12615
Abstract: Microfossils have a ubiquitous and well‐studied fossil record with temporally and spatially fluctuating diversity, but how this arises and how major events affect speciation and extinction is uncertain. We present one of the first applications… read more here.
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Published in 2017 at "Russian Journal of Biological Invasions"
DOI: 10.1134/s2075111717010076
Abstract: The year-to-year and seasonal dynamics of the diversity and distribution of alien species in benthic communities of the Saratov Reservoir is given on the basis of the results of studies in 2009–2012. The dependence of… read more here.
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Published in 2018 at "BMC Genomics"
DOI: 10.1186/s12864-018-4973-6
Abstract: BackgroundMaintaining maximum genetic diversity and preserving breed viability in conserved populations necessitates the rigorous evaluation of conservation schemes. Three chicken breeds (Baier Yellow Chicken (BEC), Beijing You Chicken (BYC) and Langshan Chicken (LSC)) are currently… read more here.
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Published in 2019 at "Breeding Science"
DOI: 10.1270/jsbbs.19005
Abstract: DNA methylation is an epigenetic modification that can affect gene expression and transposable element (TE) activities. Because cytosine DNA methylation patterns are inherited through both mitotic and meiotic cell divisions, differences in these patterns can… read more here.