Articles with "diversity edible" as a keyword



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Exploring the Species Diversity of Edible Mushrooms in Yunnan, Southwestern China, by DNA Barcoding

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Published in 2021 at "Journal of Fungi"

DOI: 10.3390/jof7040310

Abstract: Yunnan Province, China, is famous for its abundant wild edible mushroom diversity and a rich source of the world’s wild mushroom trade markets. However, much remains unknown about the diversity of edible mushrooms, including the… read more here.

Keywords: species diversity; diversity edible; diversity; mushroom ... See more keywords