Chemical diversity in leaf and stem essential oils of Origanum vulgare L. and their effects on microbicidal activities
Sign Up to like & getrecommendations! Published in 2019 at "AMB Express"
DOI: 10.1186/s13568-019-0893-3
Abstract: Essential oils (EOs) from the stems and leaves of Origanum vulgare L. grown in Saudi Arabia and Jordan were analyzed by gas chromatography–mass spectrometry (GC–MS) and GC–flame ionization detector (FID) techniques on two different columns… read more here.
Keywords: chemical diversity; origanum vulgare; diversity leaf; leaf stem ... See more keywords
The genetic diversity of leaf vegetable jute mallow (Corchorus spp.): A review
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DOI: 10.18805/ijare.a-240
Abstract: Corchorus spp. is among traditional vegetable which is very nutritious and has been in use in many households in Africa. It contains high level of carotenoids (150µg/100g), vitamin C, Iron (190µg/g), 1.3% Calcium and 25.0%… read more here.
Keywords: genetic diversity; corchorus spp; diversity leaf; diversity ... See more keywords
Diversity of Leaf Stomatal Traits among Coffea canephora Pierre ex A. Froehner Genotypes
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DOI: 10.3390/agronomy11061126
Abstract: Leaf morpho-anatomical characteristics directly reflect photosynthetic performance and the ability to adapt to different environmental conditions. The study of biometric traits is essential for the selection of promising plant materials for breeding purposes. To identify… read more here.
Keywords: traits among; coffea canephora; diversity leaf; stomatal traits ... See more keywords